Paralelo 31 – Safra 2016


Bueno Paralelo 31 has its origins in the meeting ground of the New World’s perfect terroir, region that units the Campanha, on Rio Grande do Sul, Australia, New Zealand, South Africa, Chile and Argentina. Region: Campanha Gaúcha/RS. Variety: Cabernet Sauvignon, Merlot e Petit Verdot


Selection of bunches on table separator;

Full destemming without crushing;

Stainless steel tank filling by gravity;

Increase of solid/liquid relation;

Pre-fermentative cold maceration for three days with daily pigeage;

Alcoholic leavening and maceration at controlled temperature (28°C to 30°C) with appropriate polyphenol extraction through open and close pumping, pigeages e delestages;

Post-fermentative maceration between 24°C to 26°C for 15 to 20 days;

Racking through gravity and separation of press from must;

Spontaneous and complete malolactic leavening;

Maturation in new French and American oak casks for 12 months.


Visual Analysis: Pronounced color intensity with tons of deep ruby red.

Scent Analysis: Pungent smell of ripe dark peel fruit, revolved by elegant toast and cigar tobacco notes.

Taste Analysis: Dense and balanced at mouth with refreshing balsamic notes, followed by a steady and harmonious acidity. The tannins are at full effect, guaranteeing a solid and enticing structure.

Service and Harmonization

Harmonization: Matches perfectly with red and game meat – roasted. Works well will strong cheeses such as blue cheese.

Serving temperature: 18°C.

Recommended glass: Bordeaux.


Region: Campanha Gaúcha – RS

Soil: Sandy clay loam with plain topography

Climate: Warm and sub humid

Varieties: Merlot, Cabernet Sauvignon and Pinot Noir

Harvest: Manual and selective

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