Selection of grapes while on grapevines and on table separator;
Temperature and leavening controlled under 30°C in Slovenian oak tanks for 12 days with daily plumping;
Maturation of 36 months in French and Slovenian oak barrels of first/second use;
Ageing of 36 months bottled before sale.
Visual Analysis: ruby red with touches of grenade.
Scent Analysis: Pronounced plum, berries, leather, vanilla and mineral notes.
Taste Analysis: Balanced taste and acidity. Indicted and ripe tannin with lasting endurance.
Service and Harmonization
Harmonization: Matches perfectly with pork, red and game meat eventually sided by funghi and Tuscan pecorino cheese.
Serving temperature: 18°C to 20°C.
Recommended glass: Grand Ballon Borgogna
Variety: 100% Sangiovese Grosso
Region: Montalcino – Castelnuovo dell’Abate – Italy
Production: 6,3 ton/ha
Production system: simple espaliers in spur-pruned cordon system