Bellavista Estate Pinot Noir


Pinot Noir is a delicate, complex and particular variety. It’s also full of secrets and has encountered a challenging and unusual culture potential in the Campanha Gaúcha Terroir. Region: Campanha Gaúcha/RS Variety: Pinot Noir


Selection of bunches on table separator;

Full destemming without crushing;

Stainless steel tank filling by gravity;

Pre-fermentative cold maceration for three days with daily pigeage;

Alcoholic leavening and maceration at controlled temperature (20°C to 22°C) with more pigeage than pumping;

At the end of alcoholic leavening, racking through gravity and separation of press from must;

Spontaneous and complete malolactic leavening;

Ageing on French oak casks for 6 months.


Visual Analysis: Ruby red color of average intensity.

Scent Analysis: Intensity and elegance of fruit aromas, such as cherries. Very complex because of the oak time, contains notes of tobacco and white chocolate.

Taste Analysis: Brings refinement and subtlety, average structure and freshness.

Service and Harmonization

Harmonization: Sides dishes made of meat (red, white and game) along with vegetables, fruits and soft tasted cheeses such as brie.

Serving temperature: 15°C a 16°C.

Recommended glass: Grand Ballon “Borgogna”.


Region: Campanha Gaúcha – RS

Soil: Sandy clay loam with plain topography

Climate: Warm and sub humid

Variety: Pinot Noir

Harvest: Manual and selective

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